Veggie roast

Hi there,

Today I created a recipe that you can use with everything all the time! As a complete meal or as  a side dish with a nice piece of meat. A wonderful veggie roast.
What do you need?
One parsnip
One courgette
One sweet potatoe
1/2 red onion
2 toes of garlic
1/4 of lemon
One table spoon of dried basil

Chop all the veggies and spred them out on a tray. Make sure they are all mix together. Slice the onion in to little pieces and lay these over the vegetables. Do the same with the garlic. Squeeze the lemon over the dish, sprinkle with a good virgine olive oil and some pepper and salt. Put the trey in a preheated oven 160 degrees for 30-40 minutes. And it's done. This is so simple yet super flavourful! My kind of dish. Sometimes less is more! :)
Enjoy

Xo,
The kitchenprincess