Middle East meets West

Hi there,

Today I'm in the mood for a different kind of salad. Fish salad, and  my favorite to make is a sardine salad. It's supereasy to make and just something different for lunch or as a snack. What do you need?

1 canned sardines in oil

3 tablespoons of thick yoghurt

2 tablespoons of mayonaise

1 teaspoon of mix herbs

1 boiled egg

Salt & pepper

Juice of 1/5 lemon

Rocket 

First of all get the egg boiling  this will take the longest. I like mine a little bit hard boiled so that will take about 7 to 8 minutes. While the egg is on, open the can of sardines and drain the oil, save half of it in a bowl. In this bowl you can prepare the salad. De bone the sardines and add these to the bowl. Do the same with the yoghurt, mayonaise mix these all together. Cut the egg in in little pieces and add this to the mixture. Now add the herbs, salt and pepper to your liking. Drizzle a little bit of olive oil over and some lemon juice. Top of with a rocket salad as garnish. Time to serve. My serving tip: try Libanese flatbread with a little rosemary. The only thing you have to do is pop the bread in the oven for five minutes, to make it nice and crispy.  Absolutely delicious. The crispy bread goes perfectly with the softness of the salad.

Enjoy your meal,

Xxx

The kitchenprincess