Parsnip chips

Hi there,

Today I made a healthy vegan snack: parsnip chips. And I was surprised with the result! 

These chips are really good, a little sweet with a good crunch. The perfect snack. So no need for potato chips or popcorn any more. 

What do you need?

One parsnip

Pepper and salt 

Olive oil

First of all, peel the skin of the parsnip with a peeler and then peel the parsnip untill you reach the heart. This should be enough for a generous portion. Spread al the parsnip strings out in a baking dish. Sprinkle with salt and pepper and a little olive oil. Then in a preheated oven on 180 degrees for 10 minutes. If everything went well the outsides of the parsnip are brown. That's when they are good. Put them out ofthe oven, let them cool down. Get a big bowl and put them in. And watch your favorite show with this yammie, yet healthy snack. 

Enjoy,

Love the kitchen princess