Today I made a delicious fresh and purevegetable soup. I love making soups it's so easy to make and you get all the vegetables that you need from just one bowl.
What do you need?
500 grams of pumpkin
500 grams of carrots
All the fresh herbs that you can get
1, 5 litre of water
Half an onion
2 toes of garlic
Pepper and salt
Lemon zest
Start by cutting up the carrots and the pumpkin. Put these in a big pan don't add water just yet. Chop the onions and the garlic put these also in the pan. Now turn the stove on and at a drip of olive oil to make the vegetables sweat a little. Stir for 3 minutes. Now add bowling water and add the herbs. You can use all the herbs you want. Put the lit on the pan and let this simmer and medium heat for 20 minutes till all the vegetables are soft. When they're soft get the pan of the stove, grab the mixer and mix till it's becomes smooth. Put the pan back on the stove to heat up and to thicken up. Add a little bit of lemon zest to the soup for some acid. Stir and it's ready. Great dish for lunch with some nice toasted whole wheat bread.
Xxx
The kitchenprincess
